"Meatballs are always a hit with kids. They're easy to make, you can vary your seasonings, and serve them with whatever vegetables you have on hand. Personally, I really like pork, partly because it's affordable, and partly because it makes the patties tender and juicy, not dry." -- Marilyn

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A quick and tasty recipe

With just 5 basic ingredients, these meat patties are the perfect solution for a delicious, effortless meal. They come together in no time and offer a versatile base that you can adapt to your tastes.

Ideal for all desires

These patties can be served in a thousand ways: in a burger, with a salad, or accompanied by grilled vegetables. Their simplicity and delicious taste make them a must-have recipe for quick meals or takeaway lunches.

Highlight your favorite seasonings

With our Provençal herbs and garlic scapes and a touch of Dijon mustard, every bite is bursting with flavor. Feel free to add your own personal touch with optional ingredients like sliced ​​onions or fresh herbs.

A recipe accessible to all

Easy to make, this recipe is perfect for beginners and experienced cooks alike. In just a few simple steps, you'll have delicious, fluffy pancakes that the whole family will love.

Summary
🔍 Information	Details
⏱️ Preparation time	10 minutes
🍳 Cooking time	15-20 minutes
⏲️ Total time	25-30 minutes
🔧 Difficulty level	Easy
🍽️ Servings	4

Ingredients
1 pound (450 g) ground meat of your choice: pork, veal, beef, chicken or turkey 1 egg 1/3 cup breadcrumbs (panko or regular) 1 tbsp Dijon mustard 1 tbsp. Provençal herbs with garlic flower (or other seasonings to taste) Salt and pepper (to taste) Optional: 1 tbsp chopped onion or chives

Instructions

Preparation of the mixture: Mix the ground meat, egg, breadcrumbs, mustard and herbes de Provence in a large bowl. Season with salt and pepper to taste. Optional: add chopped onions or chives. Shaping: Form patties of the desired size (about 8 small or 4 large) with slightly damp hands. Cooking : Pan-frying: Heat a lightly oiled pan over medium heat. Cook the patties for 3-4 minutes on each side. In the oven: Arrange the patties on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 15-20 minutes.

Tips and Variations
For meatballs: Follow the same steps but form small balls. They go perfectly with tomato or teriyaki sauce. Add grated vegetables: Zucchini or carrots for a more nutritious and juicy version. Enhance the flavors: Add a pinch of smoked paprika or cumin for a more spicy taste.
Service
Serve your pancakes with a crunchy salad , grilled vegetables , or slip them into a burger bun for a more indulgent version.

Nutritional Information per Serving
Nutrient	Quantity
Calories	275 kcal
Proteins	20 g
Carbohydrates	12 g
Lipids	18 g
Fibers	1 g
Sodium	350 mg

Frequently Asked Questions About Homemade Meat Patties

Can I use an alternative to breadcrumbs?

Absolutely! You can substitute ground oats, almond flour, or even crumbled crackers for the breadcrumbs. This adds a different texture while also binding the ingredients together.

How long can I keep the pancakes?

Cooked patties can be stored for up to 3 days in the refrigerator in an airtight container. For longer storage, you can freeze them before or after cooking.

What side dishes go well with these pancakes?

Try them with tzatziki sauce, mashed potatoes, or in pita bread with crunchy vegetables for a quick version of kebab.

How to prevent pancakes from being too dry?

Choose ground meat with a little fat (like a pork and beef mix) or add a tablespoon of milk or cream to the mixture for extra moistness.

Can I cook the patties on the barbecue?

Yes, they're perfect for the barbecue! Just be sure to oil the grill well to prevent them from sticking and turn them gently to keep their shape.