Fish cakes are a popular dish in many cuisines around the world, especially in coastal regions where fish is abundant. This "Tuna or Salmon Cakes with Curry Mayonnaise Sauce" recipe is a tasty and versatile variation of this classic dish, with a Canadian twist using black garlic and maple sugar BBQ spices. The cakes can be made with canned tuna or salmon, making them convenient and affordable, while the curry mayonnaise sauce adds an exotic depth of flavor.
This dish is ideal for a quick weeknight meal or an informal dinner with friends and family. Although it is not a traditional recipe from a specific region, adding curry to the sauce can make it popular in cuisines with strong Indian influence.
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| 🔍 Information | Details |
| ⏱️ Prep Time | 30 minutes |
| 🍳 Cook Time | 20-25 minutes |
| ⏲️ Total Time | 50-55 minutes |
| 🔧 Difficulty Level | Easy |
| 🍽️ Servings | 6 |
| 🔥 Calories (approximate) | 280 per serving |
| Ingredients for the Cakes |
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| Ingredients for the Curry Mayonnaise Sauce |
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| Instructions for the Cakes |
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| Instructions for the Curry Mayonnaise Sauce |
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Serve the cakes warm with the dipping sauce.
FAQ (Frequently Asked Questions)
Question 1: Can I use fresh tuna or fresh salmon instead of canned tuna or salmon?
Yes, you can certainly use fresh tuna or salmon. Be sure to cook it thoroughly and flake it before adding the other ingredients.
Question 2: Can I make these cakes ahead of time and freeze them?
Yes, these cakes can be made ahead and frozen. Be sure to freeze them individually on a baking sheet before transferring them to a freezer bag to prevent them from sticking together.
Question 3: Can I substitute the black garlic and maple sugar BBQ spices with other spices?
Yes, you can replace the black garlic and maple sugar BBQ spices with other spices of your choice. Adjust the quantity according to your taste.
Question 4: Can I use dried cilantro instead of fresh cilantro?
Yes, you can use dried cilantro instead of fresh. Use about one-third the amount of dried cilantro compared to fresh.
Question 5: Can I bake the cakes in the oven instead of frying them?
Yes, you can bake the cakes. Preheat the oven to 200°C (400°F) and bake for about 20-25 minutes, flipping once, until they are golden brown.
Question 6: Can I add other ingredients to the curry mayonnaise sauce?
Yes, you can add other ingredients to the curry mayonnaise sauce according to your taste, such as minced garlic, hot sauce, or fresh chopped herbs.
Question 7: Can I serve the cakes with another sauce?
Yes, you can serve the cakes with other sauces of your choice, such as tartar sauce, sweet and sour sauce, or a yogurt and herb sauce.
J’ai mélangé une canne de thon et un morceau de saumon cuit frais. Aussi, j’ai remplacé par l’épice BBQ et des graines de coriandre moulues. Cuisson au air fryer à 360 15 min. Très très bonne recette, merci
J’ai fait les croquettes avec du saumon en boîte et c’est un pur délice, je mangerais ce soir ma deuxième partie et j’en rafole , merci François pour cette délicieuse recette.
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