Gourmet Cream of Mushrooms: A Rustic and Tasty Delight

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In our quest for authentic flavors, we created this homemade mushroom cream, a recipe that reflects our passion for healthy and gourmet cuisine. Each spoonful is a celebration of natural flavors, blending fresh mushrooms, French shallot and crunchy celery, all harmoniously enhanced by a selection of fresh herbs. Perfect for warming up evenings or as an elegant introduction to a gourmet meal, this soup is our way of sharing the love of French comfort food

🔍 Information	Details
⏱️ Preparation time	15 minutes
🍳 Cooking time	20 minutes
⏲️ Total time	35 minutes
🔧 Difficulty level	AVERAGE
🍽️ Servings	4 people
🔥 Calories (approximate)	300 per serving

Ingredients:

• 500 g mushrooms, chopped into small pieces
• 1 French shallot, finely chopped
• 2 stalks of celery, cut into small pieces
• 750 ml chicken broth
• 250 ml of 15% cooking cream
• Salt and pepper, to taste
• Fresh herbs (oregano, thyme, parsley or chives), chopped
• (Optional) 100 ml of white wine
• (Optional) A pinch of nutmeg

Instructions:

1. Brown the French shallot and celery in a little butter or olive oil.
2. Add the chopped mushrooms and cook them.
3. If white wine is used, add it and let reduce.
4. Sprinkle with salt, pepper, nutmeg (if using), and herbs.
5. Pour in the chicken stock and bring to the boil, then reduce the heat and simmer.
6. Add the cooking cream and stir, leave to simmer for a further 5 minutes.
7. Adjust seasoning if necessary and serve hot.

This recipe preserves the texture of the ingredients while integrating rich and complex flavors. You can adjust the quantities according to your taste and the number of people to serve.

FREQUENTLY ASKED QUESTIONS:

Q: What types of mushrooms are used in your cream of mushroom soup?
A: We use a carefully selected blend of button and wild mushrooms for their rich texture and flavor, to deliver an authentic, indulgent taste experience.

Q: Is this soup suitable for vegetarian or vegan diets?
A: Our cream of mushroom soup is perfectly suited to vegetarian diets. However, it contains cream, which does not make it suitable for a vegan diet. We are working on developing a vegan version of this soup kitchen.

Q: Can I freeze this cream of mushroom soup?
A: Yes, our cream of mushroom soup freezes very well. Make sure to cool it completely before freezing. It can be stored in the freezer for up to 3 months.

Q: What is the best way to reheat soup?
A: To reheat the cream of mushroom soup, we recommend heating it over low heat in a saucepan, stirring occasionally to ensure an even temperature without burning the cream.

Q: Do you offer gluten-free options for this soup?
A: Currently our standard recipe contains gluten. However, we are listening to our customers and are considering introducing a gluten-free version in the future.

Q: How long does this cream of mushroom soup last?
A: Stored in the refrigerator, the soup stays fresh and delicious for 3 to 4 days. We recommend consuming it within this time frame to benefit from its optimal freshness.

Q: Does this soup contain any preservatives or additives?
A: No, our mushroom cream is prepared with 100% natural ingredients, without preservatives or artificial additives. We prioritize quality and naturalness to offer our customers a healthy and tasty culinary experience.