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In our quest for authentic flavors, we created this homemade cream of mushroom soup, a recipe that reflects our passion for healthy, indulgent cooking. Each spoonful is a celebration of natural flavors, blending fresh mushrooms, French shallots, and crisp celery, all harmoniously enhanced by a selection of fresh herbs. Perfect for warming up evenings or as an elegant introduction to a gourmet meal, this soup is our way of sharing our love of French comfort food.

Summary
🔍 Information	Details
⏱️ Preparation time	15 minutes
🍳 Cooking time	20 minutes
⏲️ Total time	35 minutes
🔧 Difficulty level	AVERAGE
🍽️ Servings	4
🔥 Calories (approximate)	300 per serving

Ingredients
500g mushrooms, chopped into small pieces 1 French shallot, finely chopped 2 celery stalks, cut into small pieces 750 ml chicken broth 250 ml of 15% cooking cream Salt and pepper, to taste Fresh herbs (oregano, thyme, parsley or chives), chopped (Optional) 100 ml of white wine (Optional) A pinch of nutmeg

Instructions

Preparation of the base: Brown the French shallot and celery in a little butter or olive oil. Add the chopped mushrooms and cook them . Add the white wine (if used) and let it reduce . Seasoning: Sprinkle with salt, pepper, nutmeg (if using), and herbs. Final cooking: Pour in the chicken broth, bring to a boil , then simmer . Add the cooking cream, stir and simmer for another 5 minutes. Adjust seasoning if necessary and serve hot .

This recipe preserves the texture of the ingredients while incorporating rich and complex flavors. You can adjust the quantities according to your taste and the number of people you are serving.

Nutritional Information per Serving
Nutrient	Quantity
Calories	300 kcal
Proteins	5 g
Carbohydrates	15 g
Sugars	4 g
Fibers	2 g
Lipids	24 g
Saturated fatty acids	10 g
Sodium	780 mg
Health note	8/10 Rich in flavor, low in sugar, natural ingredients.

FREQUENTLY ASKED QUESTIONS:

Q: What types of mushrooms are used in your cream of mushroom soup?
A: We use a carefully selected blend of button and wild mushrooms for their rich texture and flavor, to deliver an authentic and indulgent taste experience.

Q: Is this soup suitable for vegetarian or vegan diets?
A: Our cream of mushroom soup is perfectly suitable for vegetarian diets. However, it contains cream, which makes it unsuitable for a vegan diet. We are working on developing a vegan version of this popular soup.

Q: Can I freeze this cream of mushroom soup?
A: Yes, our cream of mushroom soup freezes very well. Make sure to cool it completely before freezing. It can be stored in the freezer for up to 3 months.

Q: What is the best way to reheat soup?
A: To reheat the cream of mushroom soup, we recommend heating it over low heat in a saucepan, stirring occasionally to ensure an even temperature without burning the cream.

Q: Do you offer gluten-free options for this soup?
A: Currently, our standard recipe contains gluten. However, we are listening to our customers and are considering introducing a gluten-free version in the future.

Q: What is the shelf life of this cream of mushroom soup?
A: Stored in the refrigerator, the soup stays fresh and delicious for 3 to 4 days. We recommend consuming it within this time frame to enjoy its optimal freshness.

Q: Does this soup contain any preservatives or additives?
A: No, our cream of mushroom soup is made with 100% natural ingredients, with no artificial preservatives or additives. We prioritize quality and naturalness to offer our customers a healthy and delicious dining experience.

🌿 Did You Know? The Benefits of Mushrooms According to Their Color
Kind	Color	Antioxidants	Vitamin D	Fibers	Immunity
Paris mushroom	⚪ White	⬛⬛⬛⬜⬜	⬛⬛⬜⬜⬜	⬛⬛⬛⬜⬜	⬛⬛⬜⬜⬜
Portobello	🍫 Brown	⬛⬛⬛⬛⬜	⬛⬛⬛⬜⬜	⬛⬛⬛⬛⬜	⬛⬛⬛⬜⬜
Shiitake	🥔 Light brown	⬛⬛⬛⬛⬛	⬛⬛⬛⬛⬜	⬛⬛⬛⬛⬜	⬛⬛⬛⬛⬛
Oyster mushroom	⚪ Gray	⬛⬛⬛⬜⬜	⬛⬛⬛⬛⬜	⬛⬛⬛⬛⬜	⬛⬛⬛⬜⬜
Black mushroom (wood ear)	⚫ Black	⬛⬛⬛⬛⬛	⬛⬛⬜⬜⬜	⬛⬛⬛⬛⬛	⬛⬛⬛⬛⬛
⬛ = high effect, ⬜ = low effect. Indicative data based on the nutritional profiles of common species.