Maintenant en lecture: Comforting Hot Chocolate with Artisan Marshmallows and Maple Syrup
chocolat chaud aux guimauves artisanales

Comforting Hot Chocolate with Artisan Marshmallows and Maple Syrup

Take your hot chocolate experience to the next level with our artisan marshmallows, a perfect blend of traditional craftsmanship and a touch of innovation. Explore the distinctive benefits of artisanal marshmallows sweetened with maple syrup and let yourself be seduced by a recipe specially designed to warm up your evenings in an exceptional way.

Why Choose Artisanal Marshmallows?

Authentic and Natural Flavor

Our marshmallows are made with care, using only maple syrup as sweetener. This choice of ingredient ensures refined sweetness and deep flavor, clearly distinguishing itself from commercial marshmallows with artificial and uniform tastes.

Soft and melting texture

The tender texture of our artisan marshmallows enriches the hot chocolate taste experience, melting delicately to provide unparalleled creaminess and richness.

Personalized Experience

With a range of 28 flavors, each cup of hot chocolate becomes a unique taste adventure, allowing for customization according to individual preferences.

Hot Chocolate Recipe with Artisan Marshmallows

🔍 Information Details
⏱️ Preparation time 5 minutes
🍳 Cooking time 5 minutes
⏲️ Total time 10 minutes
🔧 Difficulty level Easy
🍽️ Servings 1 person
🔥 Calories (approximate) 200-300 calories



This recipe is more than just hot chocolate; it is an invitation to rediscover the pleasure of a moment of relaxation, enriched by the flavor and texture of artisanal marshmallows. Treat yourself to this comforting experience, where each cup becomes a unique moment of taste pleasure.

Q&A for Hot Chocolate Recipe with Artisan Marshmallows

Q: What is the best method to melt marshmallows in hot chocolate?
A: For optimal melting, add the marshmallows to the hot chocolate as soon as you pour it into your mug. The heat of the liquid will gradually melt them, enriching the drink with their soft texture and flavor.

Q: How can I adjust the recipe to be less sweet?
A: For a less sweet version, you can reduce the amount of maple syrup or omit it altogether. Choose marshmallows with naturally less sweet flavors to control the sweetness level.

Q: What alternatives to cocoa powder can I use?
A: If you want a change, try using premium dark or milk chocolate that you melt in hot milk. This option can bring a different richness to your hot chocolate.

Q: Can we add spices to this hot chocolate recipe?
A: Absolutely, spices like cinnamon, nutmeg or allspice can be added to enrich the flavor of your hot chocolate. Start with a small amount and adjust according to your preferences.

Q: Can this recipe be made with frozen marshmallows?
A: Yes, our marshmallows keep perfectly well in the freezer for months, without altering their quality or flavor. You can use them straight from the freezer in your hot chocolate; They will melt just as well as marshmallows at room temperature.

Q: How long do marshmallows last and how best to store them?
A: Our marshmallows will keep at room temperature for 5 weeks; be sure to check the date on the bag. For longer storage, you can also freeze them. Stored in this way, they will remain delicious for several months. Take them out as needed, without the need for prior defrosting.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.