Easter brioche, rich in history and flavor, has its roots in European tradition, symbolizing renewal and the celebration of resurrection. This soft, golden pastry, often decorated and shared during Easter celebrations, is known for its airy texture and subtle taste. By incorporating butter and maple sugar, emblematic ingredients of Quebec, this Quebec version of the Easter brioche weaves a delicious link between tradition and terroir, offering a unique taste experience that celebrates both European culinary heritage and richness of Canadian flavors.
🔍 Information | Details |
---|---|
⏱️ Preparation time | 1 hour 40 minutes (including rising time) |
🍳 Cooking time | 20-25 minutes |
⏲️ Total time | 2 hours 5 minutes |
🔧 Difficulty level | AVERAGE |
🍽️ Servings | 6 persons |
🔥 Calories (approximate) | 450 kcal per serving |
Ingredients:
For the dough:
- 500 g all-purpose wheat flour
- 10 g of dry yeast
- 250 ml of lukewarm milk
- 80 g maple sugar
- 1 egg
- 1 egg yolk (for gilding)
- 1 pinch of salt
- 100 g unsalted butter
For garnish :
- 150 g of maple butter
- 1 teaspoon of cinnamon (optional)
Instructions
Preparation of the dough:
Preparing the filling:
Shaping and second lifting:
Cooking :
- Use the maple butter that you put in the socket to form a cross (an x) on the brioche
This version, enriched with the distinctive taste of sugar and maple butter, promises exceptionally tasty brioches, perfect for an Easter celebration with Quebec flavors. Good tasting !