“I wanted to change the way I prepared chicken a little, and I remembered this blanquette that my mother and grandmother made when I was little. A comforting and nourishing dish, which my son loved just as much as I did.” Marilyn

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Chicken and Vegetable Blanquette: A Comforting Classic

Chicken blanquette is one of those iconic dishes that spans generations. Originating in French cuisine, this classic is an invitation to indulgence, with its tender pieces of chicken coated in a creamy, smooth sauce. This comforting dish, long loved for its simplicity and flavor, lends itself perfectly to a warm family meal. Each bite provides a perfect balance between tender vegetables and the delicate flavor of chicken.

An Unmissable and Anti-Waste Meal

What's better than a recipe that uses leftover chicken to create a tasty and nutritious dish? Chicken blanquette is ideal for avoiding waste while still providing a complete and nutritious meal. Using basic ingredients like potatoes, carrots, and peas, this convenient recipe makes the most of every ingredient. Add a touch of cream, and you have a dish that the whole family, especially kids, will love thanks to its soft, comforting texture.

Easy to Prepare and Loved by Everyone

With simple steps and readily available ingredients, this chicken blanquette is as convenient as it is irresistible. You don't need to be a chef to make this classic dish; each step is designed to be accessible, even for beginners. Chicken blanquette is often accompanied by small vol-au-vents for a neat presentation, but it's equally delicious served on its own, for a no-fuss meal.

Summary
🔍 Information	Details
⏱️ Preparation time	20 minutes
🍳 Cooking time	30 minutes
⏲️ Total time	50 minutes
🔧 Difficulty level	Easy
🍽️ Servings	4
🔥 Calories (approximate)	400 per serving

Ingredients
2 large potatoes, cubed 2 carrots, cut into cubes 1 cup frozen green peas 2 cups cooked chicken, cut into pieces 1 cup chicken broth 1 cup of cream Cornstarch (for thickening) Pepper, to taste

Instructions

Cook the potatoes and carrots in boiling water until tender. Add the frozen peas at the end of cooking. Drain and set aside. Boil the chicken broth in a saucepan. Dissolve a spoonful of cornstarch in a little cold water and stir it into the broth. Add the cream and stir until you get a smooth sauce. Add the cooked chicken pieces and vegetables to the sauce. Mix to coat well and season with pepper. Serve hot, with or without vol-au-vents according to preference.

Nutritional Information per Serving
Nutrient	Quantity
Calories	400 kcal
Proteins	30 g
Carbohydrates	25 g
Sugars	5 g
Fibers	4 g
Lipids	18 g
Sodium	800 mg

Questions & Answers about Chicken Blanquette

Q: Can the chicken stew be prepared in advance?
A: Absolutely! Chicken stew reheats very well. Prepare it ahead of time and let the flavors settle; it will be even better the next day. Reheat it gently over low heat to prevent the sauce from thickening too much.

Q: Can I substitute another meat for the chicken?
A: Yes, turkey works perfectly for this recipe, especially during the holidays when there's often leftover turkey. Veal is also a classic alternative, although its flavor is more subtle.

Q: What side dishes go well with blanquette?
A: Blanquette is perfect on its own, but it's also delicious served with white rice or pasta, which absorbs the sauce well. For a more complete meal, a crisp green salad adds a nice fresh contrast.

Q: How do I prevent the sauce from being too thick or too runny?
A: If the sauce is too thick, add a little broth or cream to thin it. Conversely, if it is too thin, let it simmer a little longer or add a dash of cornstarch diluted in water to thicken it.

Q: Can herbs or spices be added to enhance the flavor?
A: Of course! A pinch of thyme or bay leaf in the broth will subtly enhance the flavor. For a fresher touch, add some chopped parsley when serving.