In the world of cookies, the combination of oatmeal, dark chocolate and peanut butter is a perfect match for lovers of indulgent flavors. This recipe not only offers a burst of flavors, but also a crunchy and chewy texture at the same time, thanks to the quick-cooking oats and crunchy peanut butter. With honey as a natural sweetener, these cookies are a healthier alternative to traditional cookies, while still being deliciously irresistible. Whether for a snack, a coffee break or as an energy snack, these biscuits will delight your taste buds and give you a dose of energy. Find out how to make these little wonders at home with our detailed recipe below.
|⏱️ Preparation time||15 minutes|
|🍳 Cooking time||10-12 minutes|
|⏲️ Total time||25-27 minutes|
|🔧 Difficulty level||Easy|
|🍽️ Servings||24 cookies|
|🔥 Calories per cookie||About 100-150|
- 1 cup quick-cooking oatmeal
- 1/2 cup all-purpose (or whole wheat) flour
- 1/2 teaspoon baking soda
- 1/2 cup salted butter or oil (whichever you prefer)
- 1/2 cup crunchy natural peanut butter
- 1/3 cup honey
- 1 egg
- 1/2 teaspoon vanilla extract (optional)
- 1/2 cup dark chocolate chunks
Q: Can I replace the honey with another sweetener? A: Yes, you can replace the honey with maple syrup or agave syrup depending on your preference.
Q: Can I use traditional oatmeal instead of quick-cooking oatmeal? A: Yes, traditional rolled oats can be used, but they will give a slightly different texture to the cookies.
Q: How long do these cookies last? A: These cookies will keep for up to a week in an airtight container at room temperature.
Q: Can I add nuts or dried fruit to the recipe? A: Absolutely, chopped nuts or dried fruits like grapes or cranberries can be added for added flavor and texture.
Q: What is the best way to store these cookies to keep them fresh? A: For better conservation, place them in an airtight box and keep them away from light and humidity.