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des biscuits au flocons d'avoine empilés sur une table

Oatmeal, dark chocolate and peanut butter cookies

In the world of cookies, the combination of oatmeal, dark chocolate and peanut butter is a perfect match for lovers of indulgent flavors. This recipe not only offers a burst of flavors, but also a crunchy and chewy texture at the same time, thanks to the quick-cooking oats and crunchy peanut butter. With honey as a natural sweetener, these cookies are a healthier alternative to traditional cookies, while still being deliciously irresistible. Whether for a snack, a coffee break or as an energy snack, these biscuits will delight your taste buds and give you a dose of energy. Find out how to make these little wonders at home with our detailed recipe below.

🔍 Information Details
⏱️ Preparation time 15 minutes
🍳 Cooking time 10-12 minutes
⏲️ Total time 25-27 minutes
🔧 Difficulty level Easy
🍽️ Servings 24 cookies
🔥 Calories per cookie About 100-150

Ingredients :

  • 1 cup quick-cooking oatmeal
  • 1/2 cup all-purpose (or whole wheat) flour
  • 1/2 teaspoon baking soda
  • 1/2 cup salted butter or oil (whichever you prefer)
  • 1/2 cup crunchy natural peanut butter
  • 1/3 cup honey
  • 1 egg
  • 1/2 teaspoon vanilla extract (optional)
  • 1/2 cup dark chocolate chunks

Instructions :


Q: Can I replace the honey with another sweetener? A: Yes, you can replace the honey with maple syrup or agave syrup depending on your preference.

Q: Can I use traditional oatmeal instead of quick-cooking oatmeal? A: Yes, traditional rolled oats can be used, but they will give a slightly different texture to the cookies.

Q: How long do these cookies last? A: These cookies will keep for up to a week in an airtight container at room temperature.

Q: Can I add nuts or dried fruit to the recipe? A: Absolutely, chopped nuts or dried fruits like grapes or cranberries can be added for added flavor and texture.

Q: What is the best way to store these cookies to keep them fresh? A: For better conservation, place them in an airtight box and keep them away from light and humidity.

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1 comment

Puis-je remplacer le beurre par du yogourt grec 0% ?


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