Maintenant en lecture: Maple Cookies and Creaming
Biscuits à l'Érable et Crémage

Maple Cookies and Creaming

Discover the quintessence of Canadian terroir with these delicious maple cookies. This recipe offers you crispy biscuits with a soft center of maple cream, an irresistible blend that will delight your taste buds. Ideal for all occasions, these cookies perfectly embody the comforting taste of maple. Use a maple leaf cookie cutter for an authentic touch that will delight everyone.

🔍 Information Details
⏱️ Preparation time 45 minutes (includes rest time)
🍳 Cooking time 12-15 minutes
⏲️ Total time About 1 hour
🔧 Difficulty level AVERAGE
🍽️ Servings Varies depending on cookie size
🔥 Calories (approximate) per cookie 150 calories

Ingredients for the crispy cookies:

  • 1 cup (250 ml) unsalted butter, softened
  • 1/2 cup (125 ml) maple sugar
  • 1 teaspoon maple flavor (optional)
  • 2 cups (750 ml) all-purpose flour
  • 1/4 teaspoon of salt
  • 1/2 teaspoon baking powder

Ingredients for maple creaming:

  • 1/4 cup (60 ml) unsalted butter, softened
  • 1 cup (250 ml) icing sugar
  • 2 tablespoons of maple syrup
  • 1/2 teaspoon maple flavor (optional)
  • 1/2 teaspoon vanilla extract (optional)

Instructions :

For the crispy cookies:

For the maple creaming:

  1. In a bowl, beat the softened butter until creamy.
  2. Gradually add the icing sugar and continue to beat.
  3. Stir in the maple syrup and maple flavor, if using, until creamed.

Assembly :

Treat yourself to these wonders that perfectly evoke the charm of maple!

FAQ (Frequently Asked Questions)

Question #1: Can I use maple syrup instead of maple sugar?

Yes, you can substitute maple syrup for maple sugar, but that might change the texture of the cookies.

Question #2: Can I make these cookies in advance?

Yes, the cookies keep well in an airtight container for several days.

Question #3: How to store maple creaming?

Creaming keeps well in the refrigerator for up to a week.

Question #4: Can I use a different type of flour?

Yes, but this could affect the texture and taste of the cookies.

Question #5: Can I add nuts or dried fruit?

Yes, nuts or dried fruit can be added for added texture and flavor.

Question #6: What type of butter should I use?

Use unsalted butter for this recipe.

Question #7: Can I freeze these cookies?

Yes, these cookies freeze well. Make sure to wrap them airtight.

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Le beau François nous ensorcelle avec ses video et ses projets .Très intéressant a suivre et instructif oui même a mon âge 77 ans .J aime beaucoup vos produits .Votre équipe semble formidable et Bravo! Et Merci François pour ton temps que tu consacre partout .

Rachel Paul

Est-ce possible que la quantité ses ingrédients secs soit indiquée en poids et non en volume ?
Merci !

France Roy-Dupuis

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