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37 Delicious Ways to Enjoy Black Garlic

Black garlic, a culinary treasure from Asia, has recently made its way to Quebec tables, bringing with it a world of new and intriguing flavors. Its mild, slightly sweet taste makes it extremely versatile in the kitchen. Here are 37 genius ways to enjoy black garlic with commonly used foods

1. Mashed with Potatoes or Cauliflower and Black Garlic

Reinvent your mashed potatoes or cauliflower by adding crushed black garlic. The latter will bring an incredible depth of flavor, with sweet and smoky notes that enhance the taste of the dish while maintaining its creaminess. An excellent option for an original accompaniment to a family meal or special occasion.

2. With Salmon and Black Garlic

Give your salmon fillet a new dimension by brushing it with a mixture of crushed black garlic, olive oil, salt and pepper. The black garlic adds a sweet and slightly smoky touch, creating a perfect balance with the richness of the salmon. It's an elegant and flavorful way to enjoy this already delicious fish, perfect for a weekday dinner or special occasion.

3. In Black Garlic Vinaigrette

Transform your classic salad dressing into an explosion of flavor with the addition of crushed black garlic. The mild, slightly sweet taste of this ingredient pairs wonderfully with the acidity of the vinegar and the body of the olive oil, creating a complex and aromatic vinaigrette. Perfect for jazzing up a simple green salad or even as a marinade for grilled vegetables or proteins

4. In a Squash and Black Garlic Soup

Take your squash soup to a new level of sophistication by incorporating crushed black garlic. Its sweet and complex aroma integrates perfectly with the naturally sweet flavor of the squash, providing a depth that will delight the most demanding palates. A hint of black garlic can transform your fall soup into a comforting and elegant dish, ideal for an intimate dinner or festive table.

5. With Chicken and Black Garlic

Make your roasted or grilled chicken unforgettable by brushing it with a marinade made with crushed black garlic, olive oil, salt and pepper. Black garlic gives a unique, mild and subtly smoky taste that perfectly complements the tender flesh of the chicken. It's a versatile recipe that works just as well for a weekday meal as it does for a special occasion, and will be a hit at the table.

6. With Grilled Vegetables and Black Garlic

Enhance your grilled vegetables by mixing them with crushed black garlic after cooking. Black garlic adds a mild flavor and slightly smoky aroma that intensifies the roasted character of vegetables, whether they're peppers, zucchini or eggplant. This simple but effective method transforms an ordinary side dish into a memorable dining experience, suitable for any type of meal.

7. Spreadable on Black Garlic Toast

Treat yourself to a simple yet luxurious dining experience by spreading crushed black garlic on warm toast. A drizzle of olive oil to finish will enhance the natural richness of the black garlic, while adding a note of acidity. This toast is a great way to start a meal, but it can also serve as a delicious snack any time of the day. It is also perfect to accompany a plate of cheeses or charcuterie.

8. In Black Garlic Pasta

Transform a simple pasta dish into a gourmet experience by incorporating crushed black garlic into your favorite sauce. Whether you opt for a tomato sauce, a cream sauce or a simple aglio e olio, black garlic brings a depth and complexity of flavors that will amaze your guests. The natural sweetness of black garlic balances the flavors and adds an exquisite touch that makes this dish particularly enticing.

9. With Scrambled Eggs and Black Garlic

Revisit classic scrambled eggs by incorporating a few cloves of crushed black garlic. Black garlic adds subtle richness and complexity of flavors, making this breakfast or brunch dish even more special. Accompany these black garlic scrambled eggs with a slice of toast and some chopped chives for a complete and satisfying culinary experience.

10. In a Marinade for Beef with Black Garlic

Add an extra dimension to your meat by preparing a marinade using crushed black garlic, olive oil, balsamic vinegar, salt and pepper. Black garlic will imbue the meat with a sweet, smoky flavor, which pairs wonderfully with the robust character of the beef. Whether you grill the meat or bake it, this black garlic marinade will take your beef dishes to the next level, adding a touch of originality and sophistication.

11. In Black Garlic Hummus

Give an exotic twist to your usual hummus by incorporating crushed black garlic. The mild, slightly sweet flavors of black garlic merge perfectly with the creamy texture of chickpeas and the tang of tahini. This black garlic hummus is great for dipping veggies, pita chips, or even spreading on a sandwich. It will also make a great appetizer for your guests and add a little touch of elegance to your table.

12. In Black Garlic Pizza Sauce

Reinvent your pizza sauce by adding crushed black garlic. Its sweetness and complex aroma provide a unique flavor that perfectly complements the other ingredients in your pizza, whether cheese, vegetables or meats. Black garlic pairs well with ripe tomatoes, olive oil and aromatic herbs, creating a flavor-packed pizza sauce that is sure to impress your guests and make your homemade pizza a true gastronomic delight .

13. With Sautéed Vegetables and Black Garlic

Take your sautéed vegetables to a new level of flavor by incorporating crushed black garlic. Whether you opt for spinach, broccoli, carrots or even a mix of vegetables, black garlic adds a sweet, smoky note that enhances the flavor of every bite. You can use a pan or wok to quickly sauté your vegetables with a little olive oil, salt and pepper, before adding the black garlic towards the end of cooking. The result is a black garlic sautéed vegetable dish that is both nutritious and deliciously aromatic.

14. In a Black Garlic Risotto

Transform your classic risotto into an exceptional culinary experience with the addition of crushed black garlic. Its soft texture and subtle aroma go wonderfully with creamy Arborio rice and sautéed mushrooms. To make this dish a success, start by browning onions and mushrooms, then add the rice and hot broth little by little while stirring constantly. Add the crushed black garlic at the end of cooking to preserve all its aromatic richness. This black garlic risotto is a refined dish that stands out, ideal for a special occasion or a dinner with friends.

15. With Sliced ​​Cheese and Black Garlic

Discover an unforgettable cheese combination by adding crushed black garlic to your cheese platters. Whether you prefer mature cheddar, creamy brie, or even a tangy blue, black garlic provides a sweetness and depth of flavor that perfectly complements the character of the cheese. You can simply crush black garlic and place it on a piece of cheese before enjoying it, or incorporate it into a tapenade or chutney to accompany your cheese slices. Accompanied by good crackers or artisanal bread, this cheese and black garlic duo will be a sensation during your aperitifs or festive meals.

16. In a Black Garlic Barbecue Sauce

Kick up your traditional barbecue sauce by adding crushed black garlic. Its sweet and slightly caramelized flavor combines wonderfully with the smoky and spicy notes typical of a barbecue sauce. To make this innovative sauce, start by mixing basic ingredients like ketchup, molasses and apple cider vinegar, then add crushed black garlic and simmer until the flavors meld well. You will obtain a black garlic barbecue sauce that will enhance your grilled dishes, whether meat, fish or vegetables. It's the perfect seasoning to add an original touch to your barbecues and amaze your guests.

17. In a Ham and Black Garlic Cheese Sandwich

Jazz up your classic ham and cheese sandwich by adding a touch of crushed black garlic. Spread a thin layer of black garlic on a slice of bread, then add quality ham and your favorite cheese. You can also add black garlic to homemade mayonnaise or mustard for an even more flavorful effect. Then grill your sandwich until the bread is crisp and the cheese has melted. Black garlic brings complexity and depth of flavor to this simple dish, transforming your everyday sandwich into a true gourmet experience. It's an easy and delicious way to enjoy black garlic in your eating routine.

18. In a Black Garlic Quiche

Breathe new life into your quiche recipe by adding crushed black garlic. Whether you're opting for quiche Lorraine, vegetable quiche, or salmon quiche, the addition of black garlic can really transform this classic dish. Stir the black garlic directly into the quiche mixture of eggs and cream so it diffuses its subtly sweet and umami flavor throughout the quiche. You can also add it to the topping of your choice to create flavor contrasts. Once cooked, the quiche reveals a rich taste and creamy texture, all enhanced by the unique touch of black garlic. This dish is perfect for any occasion, whether it's an elegant brunch or a weeknight dinner.

19. In a Black Garlic Chili

Reinvent your usual chili dish by adding crushed black garlic for extra depth of flavor. Whether you're making a traditional chili con carne or a vegetarian version, black garlic blends perfectly with beans, ground meat, vegetables and spices. Crush a few cloves of black garlic and incorporate them into the mixture when cooking. Their sweet and complex aromas enrich the tomato sauce, while providing a sweet note that balances the spiciness of spices such as chili or cumin. The black garlic also helps create a beautiful harmony with the other ingredients, accentuating the comforting and nourishing nature of this dish. Served hot with a dollop of sour cream, a sprinkling of grated cheese, and a few slices of avocado, this black garlic chili is sure to become a new favorite.

20. In a Black Garlic Guacamole

Add an exotic touch to your guacamole by adding black garlic. Its sweet and complex flavor combines wonderfully with the freshness of avocados, coriander and lime juice. Crush a few cloves of black garlic and mix them with ripe avocados, lime juice, chopped red onion, cilantro, salt and pepper. Black garlic adds a depth of flavor that enhances the other ingredients while adding a sweet note that contrasts perfectly with the heat of the chili pepper. Whether for a friendly aperitif or as an accompaniment to a more elaborate meal, this black garlic guacamole will surprise and delight your guests. The blend of creamy, crunchy and velvety textures, accented by black garlic, makes for an unforgettable taste experience. Serve it with corn tortillas for a complete snack or use it as a filling in a taco or burrito.

21. In Savory Pancakes with Black Garlic

Savory crepes are a great base for experimenting with flavors, and black garlic offers a unique twist that makes this dish even more special. To make them, add a few cloves of crushed black garlic directly into the pancake batter. The sweet, smoky taste of black garlic blends deliciously with the pancake's neutral flavor, providing a complex backdrop for other toppings like goat cheese, sautéed spinach, or ham strips. After cooking your pancakes, top them with grilled vegetables, melted cheese, or even seafood for a complete meal. Black garlic adds a depth of flavor and a sweet undertone that perfectly complements the savory ingredients. The versatility of this savory black garlic crepe makes it a perfect choice for brunch, lunch, or even a light dinner. It can also be cut into small portions to serve as an appetizer during a cocktail or an aperitif. The possibility of toppings is almost endless, making this recipe a great option for those who like to personalize their food.

22. In a Vegetable Gratin with Black Garlic

Vegetable gratin is a comforting classic of French cuisine, but the addition of black garlic transforms it into a sophisticated and deliciously complex dish. In this version, vegetables of your choice, such as zucchini, eggplant and potatoes, are sliced ​​thinly and arranged in layers in a baking dish. Insert chopped black garlic cloves between the vegetables to infuse the dish with its subtle aromas, reminiscent of notes of balsamic, licorice and even chocolate. Drizzle everything with a creamy sauce made from cream, grated cheese and spices, before browning it in the oven until it is golden and bubbly. Black garlic contributes not only to the complexity of flavors, but also to the visual appearance of the dish, creating interesting contrasts with the colorful vegetables. This Black Garlic Vegetable Gratin is an elegant way to showcase the versatility of this superfood, while providing a healthy and delicious meal option, ideal for special occasions or simply to jazz up a weekday dinner.

23. In Roasted Potatoes with Black Garlic

Roasted potatoes are a universally loved side dish, but they're taken to another level when dressed up with black garlic. This simple recipe starts by choosing good quality potatoes, ideally with firm flesh, which are then cut into equal pieces to ensure even cooking. After being coated with olive oil and seasoned with salt, pepper and herbs of your choice, the potatoes are placed on a baking sheet. Minced or crushed black garlic cloves are then scattered over the potatoes, providing sweet and umami nuances that intensify during cooking. The end result is an irresistible combination of potatoes that are crispy on the outside and soft on the inside, with a flavor profile enhanced by the subtle but significant addition of black garlic. This side dish is perfect for impressing on special occasions, yet simple enough for everyday meals.

24. In Black Garlic Mayonnaise

Black garlic mayonnaise isn't just a spread; it's an explosion of flavors that can transform ordinary dishes into gourmet creations. Start with a base of homemade or store-bought mayonnaise. Then add crushed black garlic, this fermented condiment which brings sweet, umami and slightly smoky notes. For a touch of acidity, a squeeze of lemon juice or white wine vinegar can be added. The resulting mixture is smooth, rich and has a complexity of flavors that only the addition of black garlic can provide. Perfect as a sauce for seafood, a base for salads, or even as a dip for vegetables, this black garlic mayonnaise is a versatile condiment that will instantly elevate your dishes

25. In Black Garlic Meatballs

Black Garlic Meatballs are a creative way to reinvent a kitchen classic. Use your favorite blend of ground meats like beef, pork or poultry, and incorporate finely minced or crushed black garlic into the mixture. Black garlic, with its sweet and umami undertones, adds a surprising depth of flavor to the meatballs. You can also add your favorite spices and herbs, such as thyme or paprika, to create a harmony of flavors. Once formed and cooked, these meatballs are a delicious addition to a variety of dishes: pasta, couscous, or even in a sandwich. Their unique flavor also makes them perfect to be enjoyed alone, accompanied by a sauce or condiment of your choice.

26. In a Black Garlic Pesto Sauce

Black garlic pesto is an intriguing twist on traditional Italian pesto. Black garlic brings an entirely different dimension of flavor, combining sweet and umami notes with fresh basil, pine nuts and parmesan. You can make this pesto using a blender or mortar and pestle, simply crushing the basil leaves, black garlic, pine nuts, parmesan, salt and olive oil until smooth. a creamy paste. This sauce goes particularly well with pasta, chicken, or even as a topping on toast. Its unique and complex taste will make this pesto sauce a highlight in any dish.

27. In Baked Potatoes with Black Garlic

Baked potatoes with black garlic are an exquisite alternative to traditional baked potatoes. The sweet, caramelized flavors of black garlic pair wonderfully with the soft texture of the potatoes. Simply pre-cook the potatoes, cut them in half and top them with a paste made from butter, crushed black garlic, salt and pepper. Then the potatoes are put in the oven again until golden and crispy. The result is a deliciously fragrant side dish that pairs perfectly with a wide variety of main dishes, from grilled meat to vegetarian dishes.

28. To accompany a Pâté on a Black Garlic Cracker

Take your charcuterie board to a new level by adding pâté on a black garlic cracker. Black garlic, with its sweet and complex notes, ideally complements the rich flavor and creamy texture of the pâté. The crackers provide the crunch needed for the perfect contrast. To prepare, simply spread a generous layer of pâté on sturdy crackers, then add a thin slice of black garlic or a small spoonful of black garlic puree on top. It's a sophisticated combination that is sure to appeal to even the most discerning palate, perfect for special occasions or simply adding a touch of elegance to a casual evening.

29. In a Beef Stew with Black Garlic

Reinvent the classic beef stew by incorporating black garlic. The latter brings unparalleled depth and complexity to the dish, with its umami, slightly sweet flavors and aromas of dried fruit. Perfectly simmered cuts of beef become even tastier when cooked with a few cloves of minced black garlic or black garlic puree. The vegetables in the stew, such as carrots, potatoes, and onions, also absorb the subtle flavors of the garlic, resulting in a surprisingly balanced and delicious end result. This black garlic stew is perfect for a comforting winter dinner or special occasion. This is a warming and tasty dish that will surprise your guests and leave them with a memorable memory.

30. In a Black Garlic Mojito

Dare to be original with a Black Garlic Mojito, a daring variation of the classic cocktail. Adding a few cloves of crushed black garlic or even a teaspoon of black garlic puree adds a new dimension to this beloved cocktail. Black garlic, with its umami notes and subtle sweetness, harmonizes wonderfully with the freshness of mint and the spiciness of rum. The result is a surprisingly complex and flavorful cocktail that can be served as an aperitif or even to accompany a meal. This black garlic version of the Mojito is not only a conversation starter in itself, but it will also make you rediscover this classic in a new light. A must-try for cocktail lovers looking for new flavors.

31. In a Grilled Cheese with Black Garlic

Revisit the traditional grilled cheese by incorporating black garlic for an explosion of flavors. One or two cloves of crushed black garlic or a thin layer of black garlic puree can be spread on the bread before adding your favorite cheese. Black garlic adds a depth of flavor with its sweet, umami notes, contrasting perfectly with the melted cheese and crusty bread. This black garlic grilled cheese is the pinnacle of comfort food, but with a gourmet twist that makes it an ideal choice for a quick lunch or even a casual dinner. The rich taste and creamy texture of black garlic pairs beautifully with the simplicity of cheese and bread, transforming a classic into a unique dining experience.

32. In a Black Garlic Mushroom Sauce

Give your traditional mushroom sauce a boost by adding black garlic. The balsamic and sweet notes of black garlic pair perfectly with the earthy flavor of the mushrooms. Start by sautéing your favorite mushrooms in a little olive oil, then add a few crushed black garlic cloves or a tablespoon of black garlic puree. Then add cream or broth to create a creamy sauce. This black garlic mushroom sauce pairs wonderfully with pasta, steaks, or even as a topping for roast chicken. It will add an unexpected dimension of flavor that is sure to impress your guests.

33. In Black Garlic Fajitas

Enhance your usual fajitas with the aromatic complexity of black garlic. The sweet, umami nuances of black garlic perfectly complement the combination of grilled meat, peppers and onions. To do this, incorporate crushed black garlic into your marinade of choice for meat. Cook the meat and vegetables as usual, then serve them on warm tortillas with your favorite toppings. The depth of flavor added by the black garlic will make these fajitas a real hit at your next dinner with friends or family.

34. In a Spicy Tomato Sauce with Black Garlic

Add a flavorful, complex dimension to your spicy tomato sauce by incorporating black garlic. The latter adds notes of sweetness and umami that pair well with the heat of the spices. To prepare this sauce, start by sautéing onions, fresh garlic and chili peppers in a little olive oil. Then add crushed tomatoes, salt, pepper and aromatic herbs such as basil or oregano. Finally, add a few cloves of crushed black garlic and let everything simmer so that the flavors blend. Use this sauce to accompany pasta, pizza, or even as a base for chili or stew. You'll never look at tomato sauce the same way again after trying this black garlic version.

35. In a Black Garlic Burrito

Give your burritos new life by adding black garlic. Its mild, complex flavor pairs wonderfully with classic ingredients like grilled chicken, rice, beans and salsa. Start by cooking your meat of choice with typical Mexican spices, like cumin and paprika. Also sauté some vegetables like peppers and onions. Meanwhile, prepare a little salsa with tomatoes, onions, chili, coriander, lemon juice and minced black garlic. Then assemble your burrito by adding a layer of rice, beans, meat, sautéed vegetables and black garlic salsa. Roll everything into a large tortilla and enjoy hot. Black garlic adds an unexpected but delicious touch that will delight your taste buds.

36. In a Caesar Salad with Black Garlic

Jazz up your classic Caesar salad by adding black garlic. Its deep, subtly sweet taste adds savory complexity to the creamy dressing. Start by preparing the vinaigrette by mixing anchovies, grated parmesan, lemon juice, Dijon mustard and a few cloves of black garlic. Once the vinaigrette is well emulsified, add olive oil in a drizzle while continuing to mix. To assemble the salad, toss crisp romaine lettuce with homemade croutons and shaved parmesan. Drizzle generously with black garlic vinaigrette, toss well and serve immediately. The result is an incredibly rich and delicious Caesar salad, with a unique twist that your guests won't soon forget.

37. In Black Garlic Poutine Sauce

Transform your traditional poutine into a gourmet experience with black garlic sauce. This deep-flavored condiment brings a new dimension to the classic brown sauce. In a saucepan, melt butter and add a finely chopped onion. Sauté until translucent. Then add a few cloves of minced black garlic and cook for a few minutes to allow the flavors to blend. Then stir in flour to create a roux, followed by high-quality beef stock. Simmer until thickened, stirring constantly. Once the sauce is at the desired consistency, blend it to obtain a smooth texture. Pour generously over crispy fries and fresh cheese curds, then enjoy your poutine enhanced by black garlic. The sweet, umami taste of black garlic perfectly complements the melted cheese and golden fries, for a truly exceptional poutine.

Black garlic... everywhere!

In short, black garlic is a versatile ingredient that can transform a wide variety of dishes, from poutine to pasta, sauces and drinks like Mojito. Its unique taste, with both sweet and umami notes, adds an unexpected and refined complexity to your recipes. Whether you're a home cook or an experienced chef, incorporating this mysterious ingredient into your dishes promises a rewarding culinary adventure. So, don’t hesitate to experiment and add a touch of black garlic to your next kitchen creations.

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    1 comment

    Très belle présentation appétissante .Bravo de très belles idées .

    Pauline Pelletier

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