37 Delicious Ways to Enjoy Black Garlic

Black garlic, a culinary treasure from Asia, has recently made its way to Quebec tables, bringing with it a world of new and intriguing flavours. Its mild, slightly sweet taste makes it extremely versatile in the kitchen. Here are 37 brilliant ways to enjoy black garlic with commonly used foods

1. Mashed with Potatoes or Cauliflower and Black Garlic

Reinvent your mashed potatoes or cauliflower by adding crushed black garlic. It will bring an incredible depth of flavor, with sweet and smoky notes that enhance the taste of the dish while maintaining its creaminess. A great option for a unique accompaniment to a family meal or a special occasion.

2. With Salmon and Black Garlic

Take your salmon fillet to the next level by brushing it with a mixture of crushed black garlic, olive oil, salt and pepper. The black garlic adds a hint of sweetness and a hint of smoke, creating a perfect balance with the richness of the salmon. It’s an elegant and flavorful way to enjoy this already delicious fish, perfect for a weeknight dinner or a special occasion.

3. In Black Garlic Vinaigrette

Transform your classic vinaigrette into a flavor explosion with the addition of crushed black garlic. The mild, slightly sweet flavor of this ingredient pairs beautifully with the acidity of the vinegar and the body of the olive oil, creating a complex and aromatic vinaigrette. Perfect for jazzing up a simple green salad or even as a marinade for grilled vegetables or proteins.

4. In a Squash and Black Garlic Soup

Take your squash soup to a new level of sophistication by incorporating crushed black garlic. Its sweet, complex aroma pairs perfectly with the squash’s naturally sweet flavor, adding a depth that will delight even the most discerning palates. A touch of black garlic can transform your fall soup into a comforting, elegant dish that’s perfect for an intimate dinner or a festive table.

5. With Chicken and Black Garlic

Make your roast or grilled chicken unforgettable by brushing it with a marinade made with crushed black garlic, olive oil, salt and pepper. Black garlic imparts a unique, mild and subtly smoky flavor that perfectly complements the tender meat of the chicken. This is a versatile recipe that works well for a weeknight meal or a special occasion, and is sure to be a hit at the table.

6. With Grilled Vegetables and Black Garlic

Elevate your grilled vegetables by tossing them with crushed black garlic after cooking. Black garlic adds a mild flavor and a slightly smoky aroma that intensifies the grilled character of vegetables, whether they are peppers, zucchini or eggplant. This simple but effective method transforms an ordinary side dish into a memorable culinary experience, suitable for any type of meal.

7. Spread on Toasted Bread with Black Garlic

Treat yourself to a simple yet luxurious dining experience by spreading crushed black garlic on warm toast. A finishing drizzle of olive oil will enhance the natural richness of the black garlic, while adding a hint of acidity. This tartine is a great way to start a meal, but it can also serve as a delicious snack at any time of day. It’s also perfect alongside a cheese or charcuterie plate.

8. In Black Garlic Pasta

Transform a simple pasta dish into a gourmet experience by incorporating crushed black garlic into your favorite sauce. Whether you opt for a tomato sauce, a cream sauce, or a simple aglio e olio, black garlic brings a depth and complexity of flavor that will amaze your guests. The natural sweetness of black garlic balances the flavors and adds a delicious touch that makes this dish particularly appealing.

9. With Scrambled Eggs and Black Garlic

Take a fresh spin on classic scrambled eggs by incorporating a few cloves of crushed black garlic. Black garlic adds a subtle richness and complexity of flavor, making this breakfast or brunch dish even more special. Pair these black garlic scrambled eggs with a slice of toast and some chopped chives for a complete and satisfying culinary experience.

10. In a Marinade for Beef with Black Garlic

Add an extra dimension to your meat by making a marinade of crushed black garlic, olive oil, balsamic vinegar, salt and pepper. The black garlic will infuse the meat with a sweet and smoky flavor that pairs wonderfully with the robust character of the beef. Whether you grill or bake, this black garlic marinade will take your beef dishes to the next level, adding a touch of originality and sophistication.

11. In a Black Garlic Hummus

Give your usual hummus an exotic twist by incorporating crushed black garlic. The mild, slightly sweet flavors of black garlic blend perfectly with the creamy texture of chickpeas and the spiciness of tahini. This black garlic hummus is perfect for dipping vegetables, pita chips, or even spreading on a sandwich. It also makes a great appetizer for your guests and will add a little touch of elegance to your table.

12. In a Black Garlic Pizza Sauce

Reinvent your pizza sauce by adding crushed black garlic. Its sweetness and complex aroma bring a unique flavor that perfectly complements the other ingredients in your pizza, whether it’s cheese, vegetables or meats. Black garlic pairs well with ripe tomatoes, olive oil and aromatic herbs, creating a flavorful pizza sauce that’s sure to impress your guests and make your homemade pizza a true gastronomic delight.

13. With Sautéed Vegetables and Black Garlic

Take your stir-fried vegetables to a new level of flavor by incorporating crushed black garlic. Whether you opt for spinach, broccoli, carrots, or even a mix of vegetables, black garlic adds a sweet, smoky note that enhances the flavor of every bite. You can use a skillet or wok to quickly stir-fry your vegetables with a little olive oil, salt, and pepper, before adding the black garlic toward the end of cooking. The result is a black garlic stir-fry dish that is both nutritious and deliciously aromatic.

14. In a Black Garlic Risotto

Transform your classic risotto into a culinary experience with the addition of crushed black garlic. Its melting texture and subtle aroma pair wonderfully with creamy Arborio rice and sautéed mushrooms. To make this dish a success, start by sautéing onions and mushrooms, then add the rice and hot broth little by little while stirring constantly. Incorporate the crushed black garlic at the end of cooking to preserve all its aromatic richness. This black garlic risotto is a refined dish that stands out, ideal for a special occasion or a dinner with friends.

15. With Sliced ​​Cheese and Black Garlic

Discover an unforgettable cheese pairing by adding crushed black garlic to your cheese platters. Whether you prefer a mature cheddar, a creamy brie or even a tangy blue, black garlic brings a sweetness and depth of flavor that perfectly complements the character of the cheese. You can simply crush black garlic and place it on a piece of cheese before enjoying, or incorporate it into a tapenade or chutney to accompany your cheese slices. Accompanied by good crackers or artisan bread, this cheese and black garlic duo will be a sensation at your appetizers or festive meals.

16. In a Black Garlic Barbecue Sauce

Give your traditional barbecue sauce a boost by incorporating crushed black garlic. Its mild, slightly caramelized flavor pairs wonderfully with the smoky and spicy notes typical of a barbecue sauce. To make this innovative sauce, start by mixing basic ingredients like ketchup, molasses and cider vinegar, then add crushed black garlic and let simmer so that the flavors meld well. You will have a black garlic barbecue sauce that will enhance your grilled meats, fish or vegetables. It is the perfect seasoning to bring an original touch to your barbecues and impress your guests.

17. In a Black Garlic Ham and Cheese Sandwich

Elevate your classic ham and cheese sandwich with a touch of crushed black garlic. Spread a thin layer of black garlic on a slice of bread, then top with quality ham and your favorite cheese. You can also incorporate black garlic into homemade mayonnaise or mustard for an even more flavorful effect. Then grill your sandwich until the bread is crispy and the cheese is melted. Black garlic brings complexity and depth of flavor to this simple delicacy, transforming your everyday sandwich into a true gourmet experience. It’s an easy and delicious way to enjoy black garlic in your eating routine.

18. In a Black Garlic Quiche

Breathe new life into your quiche recipe by incorporating crushed black garlic. Whether you’re making a quiche Lorraine, a vegetable quiche, or a salmon quiche, adding black garlic can really transform this classic dish. Stir black garlic directly into the quiche mixture of eggs and cream to infuse its subtly sweet and umami flavor throughout the quiche. You can also add it to your favorite filling to create flavor contrasts. Once baked, the quiche reveals a rich taste and creamy texture, all enhanced by the unique touch of black garlic. This dish is perfect for any occasion, from an elegant brunch to a weeknight dinner.

19. In a Black Garlic Chili

Reinvent your usual chili dish by adding crushed black garlic for an extra depth of flavor. Whether you’re making a traditional chili con carne or a vegetarian version, black garlic blends perfectly with beans, ground meat, vegetables, and spices. Crush a few cloves of black garlic and stir them into the mixture as you cook. Their sweet, complex flavors enrich the tomato sauce, while providing a mild note that balances the heat of spices like chili or cumin. Black garlic also helps create a beautiful harmony with the other ingredients, adding to the comforting and hearty nature of this dish. Served warm with a dollop of sour cream, a sprinkle of grated cheese, and a few slices of avocado, this black garlic chili is sure to become a new favorite.

20. In a Black Garlic Guacamole

Add an exotic touch to your guacamole by adding black garlic. Its mild, complex flavor pairs beautifully with the freshness of avocado, cilantro, and lime juice. Crush a few cloves of black garlic and mix with ripe avocado, lime juice, chopped red onion, cilantro, salt, and pepper. Black garlic adds a depth of flavor that enhances the other ingredients while adding a sweet note that contrasts perfectly with the heat of the chili pepper. Whether for a friendly appetizer or as an accompaniment to a more elaborate meal, this black garlic guacamole will surprise and delight your guests. The combination of creamy, crunchy, and velvety textures, accentuated by the black garlic, makes it an unforgettable taste experience. Serve it with corn tortillas for a complete snack or use it as a topping in a taco or burrito.

21. In Savory Black Garlic Pancakes

Savory crepes are a great base for experimenting with flavors, and black garlic offers a unique twist that makes this dish even more special. To make them, add a few crushed cloves of black garlic directly into the crepe batter. The sweet, smoky flavor of black garlic blends deliciously with the crepe’s neutral flavor, providing a complex backdrop for other toppings like goat cheese, sautéed spinach, or ham strips. After your crepes are cooked, top them with grilled vegetables, melted cheese, or even seafood for a complete meal. Black garlic adds a depth of flavor and a sweet undertone that perfectly complements savory ingredients. The versatility of this savory black garlic crepe makes it a perfect choice for brunch, lunch, or even a light dinner. It can also be cut into smaller portions to serve as an appetizer at a cocktail party or as an aperitif. The possibilities for toppings are almost endless, making this recipe a great option for those who like to customize their food.

22. In a Vegetable Gratin with Black Garlic

Vegetable gratin is a comforting French classic, but the addition of black garlic transforms it into a sophisticated and deliciously complex dish. In this version, your chosen vegetables, such as zucchini, eggplant, and potatoes, are thinly sliced ​​and layered in a baking dish. Intersperse minced black garlic cloves between the vegetables to infuse the dish with its subtle aromas, which include hints of balsamic, licorice, and even chocolate. Drizzle with a creamy sauce made with cream, grated cheese, and spices, before roasting in the oven until golden and bubbly. Not only does the black garlic add to the complexity of flavors, it also adds to the visual appeal of the dish, creating interesting contrasts with the colorful vegetables. This Black Garlic Vegetable Gratin is an elegant way to showcase the versatility of this superfood, while providing a healthy and delicious meal option that's perfect for special occasions or simply to jazz up a weeknight dinner.

23. In Roasted Potatoes with Black Garlic

Roast potatoes are a universally loved side dish, but they’re taken to another level when topped with black garlic. This simple recipe starts with choosing good quality potatoes, ideally firm-fleshed, which are then cut into equal pieces to ensure even cooking. After being coated in olive oil and seasoned with salt, pepper and your choice of herbs, the potatoes are arranged on a baking sheet. Minced or crushed cloves of black garlic are then spread over the potatoes, adding sweet and umami nuances that intensify as they cook. The end result is an irresistible combination of crispy on the outside and soft on the inside, with a flavour profile enhanced by the subtle but significant addition of black garlic. This side dish is perfect for impressing at special occasions, yet simple enough for everyday meals.

24. In a Black Garlic Mayonnaise

Black garlic mayonnaise isn’t just a spread; it’s a flavor explosion that can transform ordinary dishes into gourmet creations. Start with a homemade or store-bought mayonnaise base. Then stir in crushed black garlic, a fermented condiment that adds sweet, umami, and slightly smoky notes. For a touch of acidity, a squeeze of lemon juice or white wine vinegar can be added. The resulting mixture is creamy, rich, and has a complexity of flavors that only the addition of black garlic can bring. Perfect as a seafood sauce, a base for salads, or even a vegetable dip, this black garlic mayonnaise is a versatile condiment that will instantly elevate your dishes.

25. In Black Garlic Meatballs

Black Garlic Meatballs are a creative take on a classic dish. Use your favorite blend of ground meats like beef, pork, or poultry, and stir finely minced or crushed black garlic into the mixture. Black garlic, with its sweet and umami undertones, adds a surprising depth of flavor to the meatballs. You can also add your favorite spices and herbs, like thyme or paprika, to create a harmony of flavors. Once formed and cooked, these meatballs are a delicious addition to a variety of dishes: pasta, couscous, or even in a sandwich. Their unique flavor also makes them perfect to enjoy on their own, or with a sauce or condiment of your choice.

26. In a Black Garlic Pesto Sauce

Black garlic pesto is an intriguing twist on the traditional Italian pesto. Black garlic brings a whole new dimension of flavor, combining sweet and umami notes with fresh basil, pine nuts, and Parmesan cheese. You can make this pesto using a blender or mortar and pestle, simply crushing the basil leaves, black garlic, pine nuts, Parmesan cheese, salt, and olive oil until smooth. This sauce pairs particularly well with pasta, chicken, or even as a topping on toast. Its unique and complex flavor will make this pesto sauce a highlight in any dish.

27. In Black Garlic Baked Potatoes

Black Garlic Baked Potatoes are a delicious alternative to traditional baked potatoes. The mild, caramelized flavors of black garlic pair beautifully with the soft texture of the potatoes. All you need to do is pre-cook the potatoes, cut them in half, and top them with a batter made from butter, crushed black garlic, salt, and pepper. Then, the potatoes are baked again until golden brown and crispy. The result is a deliciously flavorful side dish that pairs perfectly with a wide variety of main dishes, from grilled meat to vegetarian dishes.

28. To accompany a Pâté on a Black Garlic Cracker

Take your charcuterie board to the next level by adding a pâté on a black garlic cracker. Black garlic, with its sweet and complex notes, perfectly complements the rich flavor and creamy texture of the pâté. The crackers provide the crunch needed for the perfect contrast. To prepare, simply spread a generous layer of pâté on sturdy crackers, then add a thin slice of black garlic or a small spoonful of black garlic puree on top. It’s a sophisticated combination that’s sure to please even the most discerning palates, perfect for special occasions or simply to add a touch of elegance to a casual evening.

29. In a Beef Stew with Black Garlic

Reinvent the classic beef stew by incorporating black garlic. It brings unmatched depth and complexity to the dish, with its umami, slightly sweet and dried fruit aromas. Perfectly slow-cooked beef pieces become even more flavorful when cooked with a few cloves of minced black garlic or black garlic puree. The vegetables in the stew, such as carrots, potatoes and onions, also absorb the subtle flavors of the garlic, resulting in a surprisingly balanced and delicious end result. This black garlic stew is perfect for a comforting winter dinner or special occasion. It’s a warming and flavorful dish that will wow your guests and leave them with a lasting memory.

30. In a Black Garlic Mojito

Dare to be original with a Black Garlic Mojito, a bold twist on the classic cocktail. Adding a few crushed cloves of black garlic or even a teaspoon of black garlic puree adds a new dimension to this beloved cocktail. Black garlic, with its umami notes and subtle sweetness, pairs beautifully with the freshness of mint and the tang of rum. The result is a surprisingly complex and flavorful cocktail that can be served as an aperitif or even as an accompaniment to a meal. Not only is this black garlic take on the Mojito a conversation piece in itself, it will also help you rediscover this classic in a new light. A must-try for cocktail lovers looking for a new flavor.

31. In a Black Garlic Grilled Cheese

Reimagine the traditional grilled cheese by incorporating black garlic for a burst of flavor. A clove or two of crushed black garlic or a thin layer of black garlic puree can be spread on the bread before adding your favorite cheese. Black garlic adds depth of flavor with its sweet, umami notes, contrasting perfectly with the melted cheese and crusty bread. This black garlic grilled cheese is the ultimate in comfort food, but with a gourmet twist that makes it an ideal choice for a quick lunch or even a casual dinner. The rich flavor and creamy texture of black garlic pairs beautifully with the simplicity of cheese and bread, transforming a classic into a unique dining experience.

32. In a Black Garlic Mushroom Sauce

Give your traditional mushroom sauce a boost by adding black garlic. The sweet, balsamic notes of black garlic pair perfectly with the earthy flavor of mushrooms. Start by sautéing your favorite mushrooms in a little olive oil, then add a few crushed black garlic cloves or a tablespoon of black garlic puree. Then stir in cream or broth to create a creamy sauce. This black garlic mushroom sauce pairs wonderfully with pasta, steaks, or even as a topping for roast chicken. It will add an unexpected dimension of flavor that is sure to impress your guests.

33. In Black Garlic Fajitas

Elevate your usual fajitas with the aromatic complexity of black garlic. The sweet and umami nuances of black garlic perfectly complement the combination of grilled meat, peppers, and onions. To do this, stir crushed black garlic into your meat marinade of choice. Cook the meat and vegetables as usual, then serve on warm tortillas with your favorite toppings. The depth of flavor added by black garlic will make these fajitas a hit at your next dinner party with friends or family.

34. In a Spicy Tomato Sauce with Black Garlic

Add a savory and complex dimension to your spicy tomato sauce by incorporating black garlic. It adds notes of sweetness and umami that pair well with the heat of the spices. To make this sauce, start by sautéing onions, fresh garlic, and chili peppers in a little olive oil. Then add crushed tomatoes, salt, pepper, and herbs like basil or oregano. Finally, stir in a few crushed black garlic cloves and let it simmer until the flavors meld. Use this sauce to accompany pasta, pizza, or even as a base for chili or stew. You'll never look at tomato sauce the same way again after trying this black garlic version.

35. In a Black Garlic Burrito

Breathe new life into your burritos by adding black garlic. Its mild, complex flavor works wonders with classic ingredients like grilled chicken, rice, beans, and salsa. Start by cooking your meat of choice with typical Mexican spices, like cumin and paprika. Also sauté some vegetables like peppers and onions. Meanwhile, make a little salsa with tomatoes, onions, chili peppers, cilantro, lemon juice, and minced black garlic. Then assemble your burrito by adding a layer of rice, beans, meat, sautéed vegetables, and black garlic salsa. Roll everything up in a large tortilla and enjoy warm. Black garlic adds an unexpected but delicious touch that will delight your taste buds.

36. In a Caesar Salad with Black Garlic

Elevate your classic Caesar salad by incorporating black garlic. Its deep, subtly sweet flavor adds savory complexity to the creamy dressing. Start by making the dressing by blending together anchovies, grated Parmesan cheese, lemon juice, Dijon mustard, and a few cloves of black garlic. Once the dressing is well emulsified, drizzle in olive oil while continuing to blend. To assemble the salad, toss crisp romaine lettuce with homemade croutons and shaved Parmesan cheese. Drizzle generously with the black garlic dressing, toss well, and serve immediately. The result is an incredibly rich and delicious Caesar salad with a twist your guests won’t soon forget.

37. In a Black Garlic Poutine Sauce

Transform your traditional poutine into a gourmet experience with black garlic gravy. This deep-flavored condiment takes the classic brown gravy to a whole new level. In a saucepan, melt butter and add a finely chopped onion. Sauté until translucent. Then add a few cloves of minced black garlic and cook for a few minutes to allow the flavors to blend. Then, whisk in flour to create a roux, followed by a high-quality beef broth. Simmer until thickened, stirring constantly. Once the gravy has reached your desired consistency, blend it until smooth. Pour generously over crispy fries and fresh cheese curds, then enjoy your poutine enhanced with black garlic. The sweet, umami flavor of black garlic perfectly complements the melted cheese and golden fries for a truly exceptional poutine.

Black garlic... everywhere!

All in all, black garlic is a versatile ingredient that can transform a wide variety of dishes, from poutine to pasta, sauces and drinks like Mojitos. Its unique taste, with notes of both sweetness and umami, adds an unexpected and refined complexity to your recipes. Whether you’re a home cook or an experienced chef, incorporating this mysterious ingredient into your dishes promises a rewarding culinary adventure. So, don’t hesitate to experiment and add a touch of black garlic to your next kitchen creations.