Cooking a paella has never been so easy with the Paella Kit for 2 with Chicken Broths!
For 2 to 4 servings
A 30 cm enamelled steel Valencian paella pan
28 g broth mix
8 g of Spanish spices
200 g of Bomba rice from Valencia
0.1g premium Spanish saffron
3 paella recipes
30 cm paella pan - 2 people
It is essential to use a paella pan with a flat bottom. This allows the rice to be distributed evenly and thus to obtain optimal cooking. The flat bottom allows all the ingredients to infuse and absorb the maximum flavor. The enameled steel paella pan being very easy to handle and clean is also a fairly traditional version of the paella pan.