Recipes

epaule d'agneau sur une plaque de bois

Shoulder of lamb (or pork) braised in maple but...

Here is a basic recipe for a successful braise. You can use pork, veal, beef or lamb, this is a cooking method that allows you to tenderize the parts of...

Shoulder of lamb (or pork) braised in maple but...

Here is a basic recipe for a successful braise. You can use pork, veal, beef or lamb, this is a cooking method that allows you to tenderize the parts of...