Allo simonne spread - Jaguar Chocolate Hazelnuts

Allo simonne spread - Jaguar Chocolate Hazelnuts

Regular price $15.00
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Being one of the best in the world is what we managed to do by developing this recipe. We can assure you that this is one of the best spreads you are going to eat.

Its particularity A creamy and smooth dark chocolate as if it were milk chocolate but without any dairy product, let yourself be surprised!!
Silver medal at the world final of the International Chocolate Competition in November 2019 in Italy and Gold medal at the Canadian component of the same competition. The jaguar cocoa bean used in this recipe is a cocoa bean that is unique in being white, and was originally grown in forest gardens in Mexico that housed jaguars. With a spoon in the pot, on your toast, in your gourmet creations, you are spoiled for choice.ix.

Vegan Gluten free - Dairy free Peanut free Preservative free No added oilutée

Made in a workshop that uses: Nuts Milkt

It is normal for an oil layer to develop on the surface, this is due to the high concentration of hazelnuts. Mix before use.

Does not require refrigeration Store in a cool, dry placec



  • 54% Hazelnuts, organic cane sugar,
  • Jaguar Dark Chocolate
    (70% Theobroma Bicolore, cane sugar, cocoa butter, vanilla made by Chocolats Monarque))
  • Cocoa powder
  • Madagascar vanilla pods
  • Fleur de sel.