An Asian beef, maple salmon or citrus scallop tartare, you know?
Geneviève Everell was inspired by gourmet flavors to develop creative, generous and always original tartars. Dare its duck tartare with mushrooms or its salmon served on goat cheese in tempura. Let yourself be tempted by its amazing recipes and discover a whole world of delicacies.
Lovers of fish, seafood or meat, you will be delighted with unusual tartars. Even fruit and vegetable lovers will be delighted.
From basic techniques to pairing cocktails by mixologist Johann Gosparini and wine pairings by sommelier Marie-Hélène Boisvert, this book will guide you through all the stages of preparing a meal up to Tartare evenings at home!
Format: Soft (210 mm x 297 mm) ISBN: 978-2-89690-712-0 Number of pages : 192 pages