A tartare of Asian beef, maple salmon or scallops with citrus fruits, what do you say?t?
Geneviève Everell was inspired by gourmet flavors to develop creative, generous and always original tartars. Dare to try its duck tartare with mushrooms or its salmon served on goat cheese in tempura. Let yourself be tempted by its amazing recipes and discover a whole world of delicacies..
Lovers of fish, seafood or meat, you will delight yourself with unusual tartars. Even fruit and vegetable lovers will be delighted..
From basic techniques to cocktails by mixologist Johann Gosparini and wine by sommelier Marie-Hélène Boisvert, this book will guide you through all the stages of preparing a meal up to Tartare evenings at home!!
Format: Soft 210 mm x 297 mmm) ISBN: 978-2-89690-712-0 Number of pages : 192 pages