Have you ever thought about adding blueberries, foie gras or goat cheese to your sushi? Geneviève Everell dared and created unexpected sushi, as salty as sweet. Let yourself be surprised by its maki with Chinese pâté or its dessert sushi with gingerbread. Enter his world and discover his revisited classics and his exploded creations..
Lovers of fish, seafood, meat or vegetables, you can concoct the perfect sushi for you.
From basic techniques to cocktail pairings by mixologist Patrice Plante, this book will be your companion for all stages of preparing a meal worthy of Sushi evenings at home!
Format: Soft (210 mm x 297 mm) ISBN: 978-2-89690-630-7 Number of pages : 192 pages