Black garlic salt (75 g) - La Terre du 9

A mixture of dried black garlic and Himalayan pink salt.a.

Ingredients:Black garlic, Himalayan pink salta

Conservation: Tablet feese)

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Grind on:

– Fresh tomatoes, cucumbers

– Eggs

– Strawberries

– The popcorn

Advice:

– Add it wherever you like salt.

– Use it as a finishing salt.

Black garlic

Black garlic is the result of a fermentation process of simple white garlic bulbs where temperature and humidity are controlled.es. Garlic turns charcoal, caramelized with flavors of balsamic vinegar, chocolate and coffee. On the palate, black garlic has a melting and soft texture, slightly acidulous and sweet. It is part of the so-called umami food category, offering that fifth flavor that the taste buds are so fond of. The darling of great chefs.efs.

It's trendy, delicious and great for your health!!