A blend of dried black garlic and Himalayan pink salt.
Ingredients:Black garlic, Himalayan pink salt
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– Fresh tomatoes, cucumbers
- The popcorn
– Add it wherever you like salt.
– Use it as a finishing salt.
Black garlic is the result of a fermentation process of simple bulbs of white garlic where temperature and humidity are controlled.Garlic becomes charcoal, caramelized with flavors of balsamic vinegar, chocolate and coffee. On the palate, black garlic has a melting and soft texture, slightly acidulous and sweet. It belongs to the category of so-called “umami” foods, offering that fifth flavor that the taste buds love so much. The darling of great chefs.
It's trendy, delicious and excellent for your health!