Although this sauce is not part of the traditional repertoire, it is still excellent when you want to wow your guests. It stands out for its creamy side and the harmony of its ingredients, which include prosciutto and mushrooms. It is ideal with fresh pasta. Be generous with the grated Parmigiano Reggiano and voila.
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the ingredients (700ml)
Tomatoes (tomato, tomato juice, citric acid), Mushrooms, Cream 35% (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), Green and white onion, Prosciutto (Pork, salt), Extra virgin olive oil , Unsalted butter, Sea salt, Basil, Garlic, Spices. Contains: Milk. May contain: Soy, Mustard, Fish, Sulphites. Storage: Tablet. Refrigerate once opened.
who isChef Pasquale
A native of Calabria, Italy, Pasquale Vari has been a chef for over thirty years. Chef teaching at the ITHQ since 1995, he was one of the three teachers to cook and give a culinary workshop to the Royal Couple during their visit in 2011. He was crowned National Chef of the Year 2013. Finally, he was a consultant and judge on the popular Les Chefs show.