Onions and pancetta give this sauce its unique taste. The crushed peppers give it spice. This sauce is one of the tastiest in the traditional Italian repertoire. It goes wonderfully with any pasta, long or short, but bucatini are the choice of connoisseurs. Gluten free.
• • •
the ingredients (700ml) Tomatoes (tomato, tomato juice, citric acid), Onions, Pancetta (pork, salt, flavors, sodium nitrite, potassium nitrite), Extra virgin olive oil, Sea salt, Spices. May contain: Milk, Soy, Mustard, Fish, Sulphites. Storage: Tablet. Refrigerate once opened.
who isChef Pasquale
A native of Calabria, Italy, Pasquale Vari has been a chef for over thirty years. Chef teaching at the ITHQ since 1995, he was one of the three teachers to cook and give a culinary workshop to the Royal Couple during their visit in 2011. He was crowned National Chef of the Year 2013. Finally, he was a consultant and judge on the popular Les Chefs show.