Black garlic puree from La Terre du 9

A puree of black garlic with flavors of balsamic vinegar, chocolate and coffee. In the mouth she has a melting and soft texture, slightly tangy and sweet.

Black garlic

Black garlic is the result of a fermentation process of simple white garlic bulbs where temperature and humidity are controlled.The garlic turns charcoal, caramelized with flavors of balsamic vinegar, chocolate and coffee. On the palate, black garlic has a melting and soft texture, slightly tangy and sweet. It is part of the so-called umami food category, offering that fifth flavor that the taste buds are so fond of. The darling of great chefs.s.

Health benefits: This superfood is twice as antioxidant as fresh garlic and very rich in amino acids. As it transforms, black garlic sees its concentration of nutrients increase and it becomes a natural protector for several vital organs.

To consume without moderation!

It's trendy, delicious and great for you!

Ingredients: Fermented garlic from La Terre du 9

Conservation: Fresh (tablet)

Spread it:

– On meat or fish at the end of cooking

– On a cheese or a crouton of bread

Cook:

– Black garlic butter for pan-frying shrimp or scallops

– Pasta with cream sauce

– Onegrilled cheese 

Prepare:

– A hummus

– A dip for vegetables or Chinese fondue

– Mayonnaise for homemade fries

– Whipped cream