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In search of breadcrumb-free (and gluten-free and carbohydrate-free) sausages You can now make them at home with good fresh ground pork, water and the famous Les Savoureux sausage powder!!
The secret: chia as a binding and thickening agent.
Ground chia seeds *, Mustard powder *, Garlic powder *, Sea salt, Mustard powder *, Black pepper *, Fennel *, Clove *, Onion powder *.* Organic, certified by Québec Vrai
We do not use any product that contains gluten.
How to use it?
An 80 gram bag will make 4 lbs of sausage.