You know the classic pesto made from basil, but do you know theKombu pesto?
In this pesto, the basil is replaced by theRoyal kombu(sweet kelp), an algae naturally collected in Gaspésie. Thus, you will find the so appreciated taste of pesto, with fresh garlic and tasty Parmesan, with a little extra: a slight taste of the sea which makes it a unique and exquisite product.
It has many uses: inpasta, fromgnocchi, on thin slices ofbreadgrilled or simply spread on a fillet ofSalmonor anotherfish.
A delicious taste with all the benefits of Kombu royal seaweed, a real sea vegetable, rich infibers, inmineralsand intrace elements(iodine, calcium, magnesium, potassium).
Make it a must-have, as much of youreveryday cookingthat ofyour big receptions !
The products are:
Entirely produced in Gaspésie,
Made from seaweed from sustainable harvesting and eco-responsible cultivation