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["achat local","Dragon","Francois Lambert","Garde-manger et condiments","j'achète québécois j'achète local","mout cuit","mout de raison","produit du québec","Produit local","produits du québec","travaglini"]
The mustis obtained by cooking the liquid resulting from the first pressing of whole grapes. One of the most versatile ingredients in Italian cooking, it can be spooned over panna cotta or simple fruit desserts, drizzled with mature cheese, or even mixed with water for a natural thirst quencher.
