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Old-fashioned smoked pork jerky with maple wood.
Sweet and salty flavor accompanied by a succulent smoky finish. A tasty and sweet jerky that will be perfect as an afternoon snack or as aaperitif on the cold meats and cheese board!This Jerky is made with premium quality pork. Marinated for 24 hours, smoked the old-fashioned way with real maple wood and vacuum-packed for freshness. Without nitrite or preservatives.