On summer vacation, what's better than a good steak slowly cooked over the coals Mitch's Jerky Jerky with smoked pepper of course !! One bite of camping at a time, the The taste of this smoked pepper jerky is the closest thing to a good pepper steak cooked over charcoal. This jerky is a bit spicy, carb-free and gluten-free!!
Mitch Jerky's jerky is made with premium quality Quebec pork. Marinated for 24 hours, smoked with real maple wood and vacuum-packed for freshness. Free from nitrite and preservatives