Maple is good in syrup - Micheline Mongrain-Dontigny

Maple is good in syrup - Micheline Mongrain-Dontigny

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Apple casserole, chicken burgers, mussels, duck breast, blueberry sauce, candied sweet potatoes, tofu and vegetable stir-fry are just a few of the dishes that, with the perfect touch of maple syrup, can take on a flair. quite tasty..

In this new revised edition enriched with her bestseller, Micheline Mongrain-Dontigny revisits classic dishes from the local tradition and offers 120 recipes resolutely modern in which maple syrup takes center stage for our greatest pleasure..

ISBN: 9782897588571
Publication: 2020/02/12
Binding: Soft
Pages: 224 pages
Dimensions: 203 cm x 254 cm
Color: All in colors

 


Language
French
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