The Epicurean, matured for 30 days with BeOrigin gin produced by the Quebec-based Vice & Vertu distillery with lemon zest and ginger.
Toque et Tablier is a company focused on culinary creativity. The range of products is aimed at all gourmets and gourmets looking for gastronomic novelties. The Quebec company with a woman at the head have taken the recipe for the fruit cake to give it a unique taste while leaving the touch of our grandmothers..
Our cakes are handmade in Montreal. They are filled to the brim with nuts, dried and candied fruit, coated with the perfect amount of pure butter dough. When baked, each cake is matured in alcohol for at least 30 days.s.
Even though no preservatives are added, our cakes do not have an expiration date. We control the level of acidity and sugar so that they can be stored at room temperature, in a cool, dry place.sec.
We suggest refrigerating our cakes at least 5 hours before cutting, to make it easier to cut thin 5mm slices without them crumbling. We recommend using a sharp straight blade knife, not a bread knife. To fully enjoy the flavors of your cake, serve it at room temperature. For dessert, it goes deliciously with ice cider or port, as well as fine cheeses, apples and fresh figs.îches.