We all dream of having a large sunny garden filled with fresh herbs and fragrant citrus fruits. With tangy lemon, basil, garlic and a hint of paprika, this crisp and vibrant herbal blend will make your dream come true.
We love sprinkling it on vegetables before putting them in the oven, especially spring asparagus. It is also unbeatable in rub on grilled salmon. For a simple and elegant side dish, toss it with new potatoes and a drizzle of olive oil before roasting. The only thing missing? A glass of chilled rosé.