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Preparation handcrafted according to the rules of the art, composed of 100 plain foie gras from the tasty Orchard Duck farm and a seasoning of pepper and salt.l.
Manuali and conservation: Keep refrigerated. Temper 20 to 30 minutes before opening the jar. The product can be kept for 7 days in the refrigerator after opening..
Recommended accompaniments: Plain foie gras is eaten with a slice of toast or cracker that is not too salty. We can addmaple sugare with fleur de sel. Ingredients : Duck foie gras raised in the open air, water, salt and pepper.