Chocolat noir Amango 74% biologique

Amango Cacao - Dark chocolate 74%

Regular price $6.00
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Organic and fair trade dark chocolates.

Made in Montreal.

From bean to bar (bean to bar).).

Intense Dark - Rich in Antioxidant, vegan

Ingredients:
Organic cocoa, organic cane sugar, organic cocoa butter,

  

Why choose Amango Cacao chocolates?

Organic
We opted for dark chocolate made from certified organic cocoa beans. This means that the beans are grown and produced in an environmentally friendly way, according to strict organic farming standards.All other ingredients that make up Amango Cacao brand chocolates - such as cane sugar and cocoa butter are also from organic farming. Choosing organic chocolate means opting for quality chocolate whose taste remains unique and authentic.

Fair
Fairtrade products allow farmers in developing countries to earn what they deserve for their work, under appropriate working conditions. Choosing fair trade chocolates from the Amango Cacao brand is helping to provide producers with a better quality of life. Our chocolates are made from beans purchased directly from the families of planters in Côte d'Ivoire at fair prices.

Tasty
Cocoa beans have unique flavor profiles shaped by climate, soil,
elevation, genetics and harvesting practices. That we make a chocolate
of single origin, infusion or inclusion, our creative inspiration begins with the flavor of the bean so that every bar tastes new, fresh and interesting. Our Chocolates are rich in cocoa (and therefore antioxidants) and are naturally designed to promote healthy eating.