July 5, 2021 Quebec black garlic cauliflower purée The black garlic puree evokes flavors of balsamic vinegar, chocolate and coffee. In the mouth, she has a melting and soft texture, slightly tangy and sweet. More Tags: ail noir du québec cétogène François Lambert fromage à la crème keto purée de chou-fleur recette ail noir recette chou-fleur recettes du québec
