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Chicken Souvlaki with Pepper and Garlic


Ingredients

Choice of accompaniment: rice, salad, potatoes or others.

       
Preparation

  • Coat chicken strips well with Pepper and Garlic sauce
  • Leave to marinate overnight or 2 to 8 hourss)
  • Soak the skewer sticks in water for 30 minutess
  • Skewer the chicken strips in a zig-zag
  • Cook in your favorite way on the barbecue, in the pan or in the ovenur)
  • Serve with your chosen accompaniments

  *Reach an internal cooking temperature of 83 Celsius 160 F ..).

Makes 4 to 6 servings.



Language
French
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