Quebec Style Ground Steak Gibelotte
Every family has its traditions, and in Marilyn's family, it's her mother's gibelotte with minced steak that holds a special place in their hearts. This recipe, more than just a dish, is a legacy of flavors and memories. For years, Marilyn grew up enjoying this dish lovingly prepared by her mother, a recipe passed down with pride and affection. Today, it's the turn of little Gaël, Marilyn's son, to light up with joy every time his grandmother serves him this iconic dish. Gibelotte with minced steak is much more than a meal; it is the bond that unites generations, a symbol of continuity and family warmth. Through this recipe, we invite you to discover part of this family's history, a dish that warms hearts as much as taste buds.
Summary | |
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🔍 Information | Details |
⏱️ Preparation time | 15 minutes |
🍳 Cooking time | 25 minutes |
⏲️ Total time | 40 minutes |
🔧 Difficulty level | AVERAGE |
🍽️ Portions | 4 people |
🔥 Calories (approximate) | 450 per serving |
Ingredients |
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Instructions |
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Nutritional Information per Serving | |
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Nutrient | Quantity |
Calories | 450 kcal |
Proteins | 28 g |
Carbohydrates | 30 g |
Sugars | 5 g |
Fibers | 6 g |
Lipids | 22 g |
Saturated fatty acids | 9 g |
Sodium | 950 mg |
Health note |
7/10 Highlights: Good source of protein, high in fiber. |
Questions and answers:
Q: What type of meat do you recommend for ground steak gibelotte? A: I recommend using medium-lean ground beef for a good balance of flavor and texture, but a lean ground beef will also work great for a healthier option.
Q: Can you make the gibelotte ahead of time? A: Absolutely, you can make the gibelotte and store it in the refrigerator for up to two days. Reheat it in the oven before serving for best results.
Q: What dried herbs do you recommend adding to the recipe? A: Herbes de Provence or a blend of dried Italian herbs perfectly complement the flavors of this dish. You can also opt for thyme or rosemary for a more personalized touch.
Q: Is it possible to substitute another ingredient for the tomato juice? A: Yes, if you don't have tomato juice, you can use tomato sauce or even a mixture of beef broth and diluted tomato paste to achieve the desired consistency.
Q: Can you use other types of cheese besides mozzarella? A: Sure, sharp cheddar or smoked gouda can add a different and equally delicious flavor dimension.
Q: What accompaniment do you suggest for gibelotte? A: Gibelotte pairs well with a crisp green salad or steamed vegetables for a balanced meal. For added comfort, serve it with crusty bread.
Q: How can I make this dish vegetarian? A: You can substitute ground beef with a ground vegetable alternative or cooked lentils for a vegetarian version of gibelotte.
7 comments
Excellente recette merci beaucoup
J’ai rajouté piment,céleri,carotte, petits maïs et champignons c’était succulent 🤤
A re faire
Très bonne recette. Moi j’ajoute carottes et navet coupé en petits morceaux. Délicieux.
C’est délicieux, repas réconfortant pour l’hiver après une marche dans le parc et je n’ai rien changé à la recette.
C’est délicieux, repas réconfortant pour l’hiver après une marche dans le parc et je n’ai rien changé à la recette.
Je vais l’essayer, ça a l’air délicieux.