Gibelotte with Chopped Steak - An Intergenerational Success

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Gibelotte with Quebec Chopped Steak

Every family has its traditions, and in Marilyn's family, it's her mother's hamburger steak that holds a special place in hearts. This recipe, more than just a dish, is a legacy of flavors and memories. For years, Marilyn grew up feasting on this dish lovingly prepared by her mother, a recipe passed down with pride and affection. Today, it's the turn of little Gaël, Marilyn's son, to light up with joy every time his grandmother serves him this emblematic dish. Chopped steak gibelotte is much more than a meal; it is the link that unites generations, a symbol of continuity and family warmth. Through this recipe, we invite you to discover part of the history of this family, a dish that warms hearts as much as taste buds.

🔍 Information	Details
⏱️ Preparation time	15 minutes
🍳 Cooking time	25 minutes
⏲️ Total time	40 minutes
🔧 Difficulty level	AVERAGE
🍽️ Servings	4 people
🔥 Calories (approximate)	450 per serving

Ingredients :

• 1 pound (450 g) ground beef
• 1 teaspoon soy sauce
• Salt and pepper to taste
• 540 ml of tomato juice (1 can)
• Fresh yellow beans cut into 1-inch lengths or canned (drained)
• 1 medium onion
• 2 cups (500 ml) grated mozzarella cheese (or other cheese available)
• 2 medium potatoes cut into thin slices

For cooking:

• Butter and/or oil for the pan
• Dried herbs to taste

Instructions :

1. Preheat your oven to broil on high.
2. Sauté the chopped onion until it becomes translucent.
3. Brown the ground beef, season with soy sauce, salt and pepper.
4. Pre-cook fresh yellow beans or drain canned ones.
5. Add the beans to the meat, sprinkle with dried herbs.
6. Pour in the tomato juice and leave to simmer.
7. Pre-cook the potatoes and drain them.
8. Assemble the dish and spread the cheese.
9. Brown under the grill and watch.
10. Serve hot.

Serve hot and enjoy this comforting dish!

Questions and answers:

Q: What type of meat do you recommend for minced steak gibelotte? A: I recommend using medium-lean ground beef for a good balance of flavor and texture, but lean ground beef will also work great for a healthier option.

Q: Can we prepare the gibelotte in advance? A: Absolutely, you can prepare the gibelotte and store it in the refrigerator for up to two days. Reheat it in the oven before serving for the best results.

Q: What dried herbs do you recommend adding to the recipe? A: Herbes de Provence or a blend of dried Italian herbs perfectly complement the flavors of this dish. You can also opt for thyme or rosemary for a more personalized touch.

Q: Is it possible to replace the tomato juice with another ingredient? A: Yes, if you don't have tomato juice, you can use tomato sauce or even a mixture of beef broth and tomato paste diluted to achieve the desired consistency.

Q: Can you use other types of cheese besides mozzarella? A: Of course, sharp cheddar cheese or smoked gouda can bring a different and equally delicious flavor dimension.

Q: What accompaniment do you suggest for the gibelotte? A: Gibelotte goes well with a crunchy green salad or steamed vegetables for a balanced meal. For extra comfort, serve it with crusty bread.

Q: How can I make this dish vegetarian? A: You can replace the ground beef with a chopped vegetable alternative or cooked lentils for a vegetarian version of gibelotte.