Ingredients:
- 1 cup softened butter
- 1/2 cup brown sugar
- 1 cup peeled and diced apples
- 1 cup of sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 cup milk
- karamel fleur de sel
Preparation:
- Preheat the oven to 350 f.
- In a bowl, combine half the butter and the brown sugar.
- Spread the mixture at the bottom of a 9-inch pan..
- Evenly dice the apples
- In a bowl, beat the rest of the butter and the sugar for 2 minutes with an electric mixer. Add the eggs and whisk well until the mixture is smooth..
- In another bowl, combine the flour and baking powder together and incorporate it into the mixture, alternating with the milk.
- Pour into the pan over the apples.
- Bake for about 45 minutes or until a toothpick comes out clean.e.
- Take out of the oven and overturn on a plate.
- Let cool for about 10 minutes and pour thekaramel on the cake.
