Ground Pork and Savoy Cabbage Braised with BBQ Black Garlic Spices

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Cooking is so much more than just preparing a meal. It is an experience that transports us back in time, reminds us of our roots and celebrates the joy of sharing. Today, I offer you a recipe that perfectly illustrates this feeling: our Braised Ground Pork and Savoy Cabbage with Black Garlic BBQ Spices . A warm, rich and tasty dish that transports us to fall family memories.

This recipe is easy to make, even for those who are not very comfortable in the kitchen. With a difficulty level of 2 out of 5, this dish will surprise you with its simplicity and flavor. Just follow our step-by-step instructions and get ready to wow your guests with this delicious dish.

🔍 Information	Details
⏱️ Preparation time	10 minutes
🍳 Cooking time	15 minutes
⏲️ Total time	25 minutes
🔧 Difficulty level	Easy
🍽️ Servings	4 people
🔥 Calories (approximate)	600 kcal per serving

Ingredients

• 500 grams of minced pork
• 1 medium Savoy cabbage
• 2 tablespoons of your black garlic BBQ spice blend
• Butter for cooking

Preparation

1. Preheat a large skillet over medium heat and add a knob of butter.
2. Add the ground pork to the pan and cook until nicely browned, making sure to break it up into small pieces with a wooden spoon.
3. While the pork is cooking, wash the Savoy cabbage and cut it into thin strips.
4. Once the pork is cooked, remove it from the pan and set aside.
5. In the same pan, add a little more butter if necessary and add the Savoy cabbage. Cook over medium heat for about 5 minutes, until the cabbage begins to soften.
6. Add your black garlic spice blend to the cabbage and toss well so the cabbage is well coated.
7. Return the pork to the pan and toss with the cabbage. Cook for a few more minutes so that the flavors blend well.
8. Serve hot with brown rice for a complete meal.

This dish is a real treat for the senses. The smell of slowly cooking Savoy cabbage, the sweet scent of black garlic BBQ spices and the tenderness of ground pork combine to create an unforgettable dining experience. Simple to prepare, this recipe is ideal for family meals, dinners with friends or simply for comfort on a cool fall evening.