Maintenant en lecture: Ground Pork and Savoy Cabbage Braised with BBQ Black Garlic Spices
Porc Haché et Chou de Savoie Braisé aux Épices à l'Ail Noir BBQ

Ground Pork and Savoy Cabbage Braised with BBQ Black Garlic Spices

Cooking is so much more than just preparing a meal. It is an experience that transports us back in time, reminds us of our roots and celebrates the joy of sharing. Today, I offer you a recipe that perfectly illustrates this feeling: our Braised Ground Pork and Savoy Cabbage with Black Garlic BBQ Spices . A warm, rich and tasty dish that transports us to fall family memories.

This recipe is easy to make, even for those who are not very comfortable in the kitchen. With a difficulty level of 2 out of 5, this dish will surprise you with its simplicity and flavor. Just follow our step-by-step instructions and get ready to wow your guests with this delicious dish.

🔍 Information Details
⏱️ Preparation time 10 minutes
🍳 Cooking time 15 minutes
⏲️ Total time 25 minutes
🔧 Difficulty level Easy
🍽️ Servings 4 people
🔥 Calories (approximate) 600 kcal per serving

Ingredients

  • 500 grams of minced pork
  • 1 medium Savoy cabbage
  • 2 tablespoons of your black garlic BBQ spice blend
  • Butter for cooking

Preparation

This dish is a real treat for the senses. The smell of slowly cooking Savoy cabbage, the sweet scent of black garlic BBQ spices and the tenderness of ground pork combine to create an unforgettable dining experience. Simple to prepare, this recipe is ideal for family meals, dinners with friends or simply for comfort on a cool fall evening.

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1 comment

Merci je vais a sûrement l’essayer j’ai justement un choux au frigo qui matent je vais prendre du bœuf haché comme protéine et des nouilles comme féculents et votre excellente épice merci de l’idée bonne soirée

Tina Legault

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